Manou bars are made right here in the USA!

Manou is sweetened primarily by allulose, one of our favorite ingredients. It is found naturally in fruits such as figs. Allulose has a sweet taste like sugar but has very limited impact on blood sugar and insulin levels with a glycemic index near zero. Allulose also stimulates GLP-1 release which increases satiety.

Yes Manou is gluten free and non-gmo. However, it is not certified kosher.

Manou bars contain whey and milk protein- milk protein is a combination of whey and casein. These proteins contain all nine essential amino acids, making them complete proteins. Whey and casein have greater bioavailability than nearly all plant proteins, so depending on the plant protein, you may have to eat up to 2x more to have the same effect as whey and casein. Additionally, whey and casein are far superior to collagen for building and maintaining muscle and improving strength. Collagen has little effect supporting muscle growth due to low leucine levels.

Yes! Manou has 10g of prebiotic fiber. Prebiotic fiber supports a healthy gut and helps maintain a balanced microbiome.